Anthony’s Chophouse Menu (Updated 2026)

Anthony’s Chophouse presents a premium steakhouse menu featuring a selection of high-end cuts and seafood dishes. The menu includes signature items such as Oz Wagyu Filet, Kansas City Strip, Wagyu Steak, and Spinalis Steak, emphasizing quality and variety in steak options. Complementing the steak offerings are seafood choices like Tempura Lobster Bisque, Crab Cakes, Seared Scallops, and Swordfish. Additionally, the menu offers unique appetizers including Broiled Goat Cheese and side dishes such as Mac & Cheese.

Wine selections focus on whites, highlighting varieties from prominent regions including California, Piedmont, Germany, and France. Available options include Schramsberg Blanc De Blancs Brut from Northern California, San Lorenzo Moscato D'Asti from Piedmont, Italy, and Kim Crawford Sauvignon Blanc. The wine list features diverse profiles ranging from sparkling and sweet to dry and aromatic whites, supporting the diverse flavors of the menu.

With a price range starting above $100, the menu targets a fine dining experience centered on premium ingredients and sophisticated pairings. The structure balances steak options with complementary seafood and carefully curated wines, catering to those seeking refined and elevated offerings.

The menu emphasizes premium steakhouse offerings, with high-end cuts such as Oz Wagyu Filet, Wagyu Steak, Kansas City Strip, and Spinalis Steak dominating the entrée selection. Seafood options like Tempura Lobster Bisque, Crab Cakes, Seared Scallops, and Swordfish provide a diverse protein range. Price points clearly position the restaurant in the luxury segment, with most dishes reflecting a fine dining price bracket above $100. Wine selections focus on quality white varietals from reputable international regions, complementing the rich flavors of steak and seafood. The menu structure suggests a focus on lunch and dinner service, aligned with the premium presentation of dishes and beverages.